Our Banquet Menus
Our banquet menus are also provided as PDF files that need to be printed, filled out and faxed or emailed to Domenico's on the Wharf.
$37.95 per person
First Course -
Mixed Salinas Valley Greens
Locally grown baby lettuces with balsamic vinaigrette,
feta cheese, and other seasonal vegetables.
Entree - (Please choose one)
Calamari Steak -
Breaded and grilled. Served with cauliflower mashed potatoes & sautéed vegetables.
Pasta Capri -
Sautéed baby shrimp, black olives, roma tomatoes and green onion in house made linguini
with a garlic butter sauce.
Chicken Piccata –
Oven roasted chicken breast with butter, lemon caper sauce. Served with cauliflower
mashed potatoes & sautéed vegetables.
Dessert -
Vanilla bean ice cream with a fresh berry garnish.
Coffee or hot tea.
$39.95 per person
First Course -
Mixed Greens Salad -
Carmel Valley organic mixed greens tossed in balsamic
vinaigrette with fresh tomatoes & feta cheese.
Entree - (Please choose one)
Grilled Salmon -
Mesquite grilled; drizzled with sun dried tomato burre blanc. Served with cauliflower
mashed potatoes & sautéed vegetables.
Pasta Capri -
Sautéed baby shrimp, black olives, roma tomatoes and green onion in house made linguini
with a garlic butter sauce.
Chicken Mushroom Marsala – Chicken breast sautéed with wild mushrooms, Marsala wine
and a touch of cream. Served with cauliflower mashed potatoes & sautéed vegetables.
Dessert -
Tiramisu - Lady fingers, rum, cream, mascarpone, espresso and cocoa powder.
Coffee or hot tea.
$49.95 per person
First Course -
Mixed Greens Salad -
Carmel Valley organic mixed greens tossed in balsamic
vinaigrette with fresh tomatoes & feta cheese.
Entree - (Please choose one)
Grilled Salmon Filet -
Mesquite grilled with a sun dried tomato burre blanc. Served with cauliflower
mashed potatoes & sautéed vegetables.
Smoked Salmon Ravioli - House made ravioli filled with smoked salmon mouse, fresh ricotta
cheese in a light rosé sauce.
Chicken Breast Piccata - Oven roasted chicken breast with butter, lemon caper sauce. Served
with cauliflower mashed potatoes & sautéed vegetables.
Dessert -
Chocolate Soufflé - chocolate cake with a molten lava center topped with fresh cream & vanilla
bean ice cream on the side.
Coffee or hot tea service included.
$54.95 per person
First Course -
Fried Calamari -
Breaded and served with lemon & tartar sauce.
Second Course -
Caesar salad - Hearts of romaine tossed with fresh
house made croutons & dressing with parmesan cheese.
Entree - (Please choose one)
Grilled Salmon Filet -
Mesquite grilled with a sun dried tomato burre blanc. Served with cauliflower
mashed potatoes & sautéed vegetables.
Pasta Capri -
Sautéed baby shrimp, black olives, roma tomatoes and green onion in house made linguini
with a garlic butter sauce.
New York Steak - 14oz. steak mesquite grilled. Served with house vegetables & mashed potatoes.
Dessert -
Vanilla bean ice cream with a fresh berry garnish.
Coffee or Hot tea service included.
$56.95 per person
First Course -
Bruschetta - Fresh tomato, basil, and garlic chopped drizzled
with olive oil & a splash of balsamic. Served over croustini.
Second Course -
Mixed Greens Salad -
Carmel Valley organic mixed greens tossed in balsamic
vinaigrette with fresh tomatoes & feta cheese.
Entree - (Please choose one)
Served with sautéed vegetables & cauliflower mashed potatoes.
Almond Crusted Halibut - Broiled halibut with toasted almonds & a lemon butter sauce.
New York Steak - 14oz. steak mesquite grilled with a mushroom demi-glaze.
Grilled Salmon Filet - Mesquite grilled with a sun dried tomato burre blanc.
Dessert –
Chocolate Soufflé - chocolate cake with a molten lava center
topped with fresh cream & vanilla bean ice cream on the side.
Coffee or Hot tea service included.