Dinner at Domenicos on the Wharf
Jump to Entrees, and Pasta & Ravioli
Appetizers
- Oysters on the Half-Shell (half dozen) 10.95
- Gulf Prawn Cocktail(5) 10.95
- Fried Monterey Bay Calamari tartar sauce, cocktail sauce and fresh lemon 10.25
- Oven-Roasted Garlic with toast, olives, roasted peppers and feta cheese 8.95
- Crab Cake Dungeness crab marinated tomato salad, tarragon aioli 11.95
- Monterey Bay Sardines olive oil marinated and grilled Sicilian style 9.95
- Grilled Castroville Artichoke served warm with garlic mayonnaise 10.95
- Steamed Clams or Mussels or Both garlic, butter, parsley and white wine 10.95
- Oysters Rockefeller (4) spinach, shallots and bacon, topped with hollandaise sauce 11.50
- Seafood Cocktails with tangy cocktail sauce - Dungeness: Crab 12.95 - Bay Shrimp 9.95
Soups
- Clam Chowder cream style Cup: 4.95 - Bowl 6.95
- Tomato-Ginger Soup a Domenico’s original: Cup 4.95 - Bowl 6.95
Salads
- House Salad Raspberry vinaigrette with crumbled feta cheese 6.95
- Iceberg Wedge with bleu cheese dressing 6.95
- Caesar Salad 6.95
- Crab and Shrimp Mango Tower 18.95
- Crab, shrimp, avocado and fresh mango with a tropical fruit vinaigrette over a tower of Shredded cascade lettuces
From the Broiler
- Oven-Roasted Chicken Breast with a lemon, butter and capers 19.95
- New York Steak 14oz 33.95
- Filet Mignon 8 oz 34.95
- Australian Lobster Tail 12 – 14 oz. – oven roasted - served with drawn butter Market Priced
- Steak & Lobster 8 oz filet mignon & 12-14 oz Australian Lobster Tail Market Priced
- Dungeness crab or Maine lobster - hot or chilled Market Priced
- Fresh Baby Abalone Market Priced
Entrees
Served with Cauliflower mash potatoes and house vegetables
- Tilapia Lightly breaded and grilled 14.95
- Grilled Sand Dabs white wine-lemon-butter sauce 18.95
- Petrale Sole Porcini-Crusted 17.95
- Broiled Salmon Filet with a Burre Blanc sauce 19.95
- Almond Crusted Halibut with a lemon-butter sauce 21.95
- Broiled Pacific Swordfish kalamata olives and a clam-parsley sauce 20.95
- Stuffed Salmon Filet crab, shrimp, artichokes and Roma tomatoes topped with Hollandaise sauce 22.95
- Cioppino 24.95
- Fresh fish, prawns, scallops, mussels and clams in a roasted tomato and shellfish broth – with sweet basil and grilled bread
- Baked Sea Scallops Pan-seared large sea scallops with mushrooms, sherry and cream au gratine 20.95
- Dungeness Crab stuffed Prawns with hollandaise sauce 24.95
Pasta & Ravioli
- Monterey Bay Calamari with Fettuccine 17.95
- Fresh local calamari sautéed in a generous amount of garlic and mushrooms Tossed in our famous hearty marinara sauce
- Linguine and Clams 18.95
- Fresh garlic, lemon, butter a splash of white wine and parsley
- Smokes Salmon Ravioli 19.95
- Filled with smoked salmon mousse, fresh ricotta cheese - served with a light rosé sauce
- Prawns Scampi Castroville 19.95
- Pan-seared prawns, artichokes fresh garlic, basil, white wine and angel hair pasta
- Dungeness Crab prepared with Acini de Pepe “pearl” pasta 19.95
- Roasted corn, garlic, lemon and Reggiano Parmigiano - share one as an appetizer
- Pasta Capri (house specialty) 21.95
- Baby bay shrimp, fresh tomatoes, black olives and green onions over linguini in a butter and clam broth over linguini
- Seafood Alfredo 21.95
- Large scallops, prawns and crab meat over fettuccine with creamy Alfredo sauce
There will be an added charge for split or shared entrées and substitutions.
18% will be added to your check to parties of 6 or more.
We accept MasterCard & Visa.
No personal
checks please/
One check per table