Our banquet menus are also provided as PDF files that need to be printed, filled out and faxed or emailed to Domenico's on the Wharf.
Lunch Banquet Menu
» Get the menu PDF file
$39.95 per person inclusive
First Course:
Mixed Greens Salad
Carmel Valley organic mixed greens tossed in balsamic
vinaigrette with fresh tomatoes & feta cheese.
Entree (Please choose one)
- Grilled Salmon -
Mesquite grilled; drizzled with sun dried tomato burre blanc. Served with cauliflower mashed potatoes & sautéed vegetables.
- Pasta Capri -
Sautéed baby shrimp, black olives, roma tomatoes and green onion in house made linguini with a garlic butter sauce.
- Chicken Piccata-
Chicken breast sautéed with capers, white wine and butter sauce Served with cauliflower mashed potatoes & sautéed vegetables.
Dessert
Tiramisu - Lady fingers, rum, cream, mascarpone, espresso and cocoa powder. Coffee or hot tea.
Dinner Banquet Menu 1
» Get the menu PDF file
$49.95 per person inclusive
First Course:
Mixed Greens Salad -
Carmel Valley organic mixed greens tossed in Balsamic vinaigrette with fresh tomatoes & feta cheese.
Entree: (Please choose one)
- Grilled Salmon Filet-
Mesquite grilled with a sun dried tomato burre blanc. Served with cauliflower mashed potatoes & sautéed vegetables.
- Pasta Primavera-
Fettuccini tossed with fresh seasonal garden vegetables in a light rosé sauce.
- Chicken Breast Piccata
Oven roasted chicken breast with butter, lemon caper sauce. Served with cauliflower mashed potatoes & sautéed vegetables.
Dessert:
Vanilla Bean Ice Cream with a fresh berry garnish. Coffee or Hot Tea service included.
Dinner Banquet Menu 2
» Get the menu PDF file
$59.95 per person
First Course:
Fried Calamari
Breaded and served with lemon & tartar sauce.
Second Course:
Caesar Salad - Hearts of romaine tossed with fresh house made croutons & dressing with parmesan cheese.
Entree: (Please choose one)
- Grilled Salmon Filet -
Mesquite grilled with a sun dried tomato beurre blanc. Served with cauliflower mashed potatoes & sautéed vegetables.
- Pasta Capri -
Sautéed baby shrimp, black olives, roma tomatoes and green onion in house made linguini with a garlic butter sauce.
- New York Steak - 14oz. steak mesquite grilled. with house vegetables & mashed potatoes.
Dessert: Chocolate Soufflé - chocolate cake with a molten lava center topped with fresh cream & vanilla bean ice cream on the side. Coffee or Hot tea service included.
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