Dinner Menu

Appetizers

• Oven-Roasted Garlic

  With toast, Kalamata olives, roasted peppers and feta cheese  $8.95

• Monterey Bay Sardines

  Caught locally, olive oil-marinated and grilled Sicilian style  $9.95

• Oysters on the Half-Shell

  Six Chesapeake Bay blue point oysters with cocktail and mignonette sauces  $10.95

• Grilled Castroville Artichoke

  Served warm with garlic mayonnaise  $10.95

• Oysters Rockefeller

  Four blue points oysters on a bed of spinach, shallots, bacon and topped with hollandaise sauce  $11.50

• Fried Monterey Bay Calamari

  Caught locally with tartar sauce, cocktail sauce and fresh lemon  $11.95

• Seafood Cocktails

  With tangy cocktail sauce Dungeness Crab $12.95
•  Bay Shrimp $9.95

• Gulf Prawn Cocktail

  Five large white gulf prawns with cocktail sauce  $14.95

• Steamed Clams or Mussels or Both

  Garlic, butter, parsley and white wine  $12.95

• Crab Cakes

  Dungeness crab with a marinated tomato salad and tarragon aioli  $13.95

• Cold Seafood Platter

  Featuring four blue point oysters, four clams, four mussels, four gulf prawns and one halved Dungeness crab  $39.95

Soups

• Clam Chowder

  Served New England style Cup $4.95
•  Bowl $6.95
•  Bread Bowl $9.95

• Tomato-Ginger Soup

  a Domenico's original Cup $4.95
•  Bowl $6.95

Salads

• House Salad

  Local mixed greens, raspberry vinaigrette with crumbled feta cheese  $7.95

• Point Reyes Blue Cheese Iceberg Wedge

  Featuring Point Reyes Farmstead Blue Cheese and topped with apple wood smoked bacon  $8.95

• Caesar Salad

  $7.95

• Crab and Shrimp Mango Tower

  Crab, shrimp, avocado and fresh mango with a tropical fruit vinaigrette over a tower of shredded lettuces  $22.95

Specialities

• Cioppino

  Fresh fish, prawns, scallops, mussels, clams and calamari in a tomato and shellfish broth with basil and grilled bread  $28.95

• Bouillabaisse

  Fresh fish, prawns, scallops, mussels and clams in a seafood and saffron broth with a hint of Pernod. Served with sauce rouille on the side  $28.95

Entrees

• Wild Broiled Salmon Fillet

  With a sun-dried tomato Beurre Blanc sauce  $24.95

• Wild Stuffed Salmon

  Crab, shrimp, artichokes and Roma tomatoes topped with Hollandaise sauce  $25.95

• Grilled Sand Dabs

  Caught wild and served with a caper white wine butter sauce  $18.95

• Northern California Petrale Sole Meunière

  Lightly floured and sautéed with butter, parsley and lemon  $21.95

• Wild Alaskan Halibut

  Almond crusted with a lemon-butter sauce  Market Priced

• Calamari Steak

  Breaded and pan-seared with white wine, garlic butter sauce  $17.95

• Broiled Wild Pacific Swordfish

  Line caught with Kalamata olives and a clam-parsley sauce  $20.95

• Roasted Bacon Wrapped Scallops

  Fresh roasted scallops wrapped with applewood smoked bacon then served over a bed of asparagus and parmesan risotto and topped with gremolata.  $24.95

From the Broiler

• Chicken Marsala

  Tenderized chicken breast topped with mushrooms and our house-made marsala sauce  $18.95

• New York Steak 14 oz

  Certified Angus Beef  $33.95

• Filet Mignon 8 oz

  Certified Angus Beef  $34.95

• Australian Lobster Tail 12 – 14 oz.

  Oven roasted - served with drawn butter  $54.95

• Fresh Baby Abalone

  Sautéed with lemon, butter, garlic, parsley and white wine  $60.00

• Steak & Lobster

  Choice of certified Angus 14 oz. New York or 8 oz filet mignon & 12-14 oz Australian Lobster Tail  Market Priced

• Dungeness Crab (prepared 5 ways)

  Cioppino, sautéed, Hot, chilled or salad style  Market Priced

• Wild Alaskan Red King Crab

  Hot or chilled  Market Priced

Pasta & Ravioli

• Pasta Capri (House Specialty)

  A Domenico's original featuring baby bay shrimp, fresh tomatoes, black olives and green onions over linguini in a butter and clam broth  $21.95

• Monterey Bay Calamari with Fettuccine

  Fresh local calamari sautéed in garlic and mushrooms tossed in our famous hearty marinara sauce  $17.95

• Linguini and Clams

  Fresh garlic, lemon, butter a splash of white wine and parsley  $18.95

• Smoked Salmon Ravioli

  Filled with smoked salmon mousse, fresh ricotta cheese and served with a light rosé sauce  $19.95

• Pasta Primavera

  Fresh seasonal vegetables sautéed with garlic, olive oil, fresh tomato and basil over linguini  $17.95

• Prawns Scampi Castroville

  Pan-seared prawns, artichokes, fresh garlic, basil, white wine and capellini  $21.95

• Dungeness Crab prepared with Acini de Pepe “pearl” Pasta

  Roasted corn, garlic, lemon and Reggiano Parmigiano  $20.95

• Seafood Alfredo

  Large scallops, prawns and crab meat over fettuccine with our house-made creamy Alfredo sauce  $23.95

• Grilled Chicken Alfredo

  Sliced grilled chicken tossed in fettuccini and our house-made creamy Alfredo sauce  $19.95

• Fettuccini Alfredo

  Fettuccini pasta tossed in our house-made creamy Alfredo sauce  $16.95