Lunch at Domenicos on the Wharf
Jump to Entrees, Pasta & Ravioli and From the Broiler
Appetizers
- Oysters on the Half-Shell (half dozen) 10.95
- Gulf Prawn Cocktail(5) 10.95
- Fried Monterey Bay Calamari tartar sauce, cocktail sauce and fresh lemon 10.25
- Oven-Roasted Garlic with toast, olives, roasted peppers and feta cheese 8.95
- Crab Cake Dungeness crab marinated tomato salad, tarragon aioli 11.95
- Monterey Bay Sardines olive oil marinated and grilled Sicilian style 9.95
- Grilled Castroville Artichoke served warm with garlic mayonnaise 10.95
- Steamed Clams or Mussels or Both garlic, butter, parsley and white wine 10.95
- Oysters Rockefeller (4) spinach, shallots and bacon, topped with hollandaise sauce 11.50
- Seafood Cocktails with tangy cocktail sauce - Dungeness: Crab 12.95 - Bay Shrimp 9.95
Soups
- Clam Chowder cream style Cup: 4.95 - Bowl 6.95
- Tomato-Ginger Soup a Domenico’s original: Cup 4.95 - Bowl 6.95
Salads
- House Salad Raspberry vinaigrette with crumbled feta cheese 6.95
- Iceberg Wedge with bleu cheese dressing 6.95
- Caesar Salad 6.95
- Crab and Shrimp Mango Tower 18.95
- Crab, shrimp, avocado and fresh mango with a tropical fruit vinaigrette over a tower of Shredded cascade lettuces
- Combo Seafood salad 21.95
- Dungeness crab, gulf prawns, lettuces, hard-boiled egg, vegetables and Louie dressing
Sandwiches
- Certified Angus Cheeseburger 10.95
- half pound Certified Angus burger with sautéed mushrooms, onions and cheddar cheese
- Dungeness Crab Cake Sandwich lettuce, tomatoes and tartar sauce 13.95
- Calamari Steak Sandwich Breaded and served with lettuce, tomatoes and tarter sauce 13.95
Entrees
Served with Cauliflower mash potatoes and house vegetables
- Tilapia Lightly breaded and grilled 12.95
- Grilled Sand Dabs white wine-lemon-butter sauce 14.95
- Broiled Salmon Filet with a Burre Blanc sauce 15.95
- Petrale Sole Porcini-Crusted 19.95
- Broiled Pacific Swordfish kalamata olives and a clam-parsley sauce 16.95
- Maine Lobster or Dungeness crab Market Priced
- Red Abalone farm-raised in Monterey – sautéed in butter, white wine and garlic Market Priced
- Cioppino 17.95
- Fresh fish, prawns, scallops, mussels and clams in a roasted tomato and shellfish broth – with sweet basil and grilled bread
- Dungeness Crab stuffed Prawns with Hollandaise sauce 24.95
Pasta & Ravioli
- Monterey Bay Calamari with Fettuccine 15.95
- Fresh local calamari sautéed in a generous amount of garlic and mushrooms Tossed in our famous hearty marinara sauce
- Linguine and Clams 16.95
- Fresh garlic, lemon, butter a splash of white wine and parsley
- Sea Scallops with Fettuccine 15.95
- Pan-seared large sea scallops with wild mushrooms, freshly grated parmesan cheese, Sweet cream and nutmeg
- Prawns Scampi Castroville 16.95
- Pan-seared prawns, artichokes fresh garlic, basil, white wine and angel hair pasta
- Dungeness Crab made with Acini de Pepe “pearl” pasta 16.95
- Roasted corn, garlic, lemon and Reggiano Parmigiano - share one as an appetizer
- Seafood Alfredo 18.95
- Pasta Capri (house specialty) 18.95
- Baby Shrimp, fresh tomato, black olives and green onions in a butter and clam broth over linguini
- Smoked Salmon Ravioli 17.95
From the Broiler
- Grilled Chicken Breast with lemon, butter and capers 13.95
- New York Steak 14oz 28.95
18% will be added to your check to parties of 6 or more •
Substitutions and split orders are extra
We accept MasterCard & Visa •
No Personal Checks • One Check per Table Please
Minimum charge of $8.00 per person not including beverages